Spaghetti Squash is one of my favorite foods.
Well, not only is it healthy AND delicious, but it also is just cool. I mean, where can you find a food that when it cooks turns into a mess of stringy goodness???? Exactly. It goes from rock hard squash to pasta-like goodness in 45 minutes. Super-squash!
AND check out these stats!!!!
It is also really easy to prepare. It freezers and stores well too.
Take your spaghetti squash and cut it in half length wise.
Scoop out the seeds and pulp in the middle.
Place on a baking sheet with the cut side down. Pour a 1/2 inch to an inch of water in the bottom of the sheet.
Place in the oven at 400 F for 45 minutes to an hour. You will know it is done when you can “fork” the squash and it looks like spaghetti noodles.
You can basically use spaghetti squash just like pasta. Be traditional. Be creative. Be adventurous.
But in case you need some ideas:
– Top it with marinara sauce and meat balls
– Toss with grilled chicken strips and roasted veggies
– Mix with salt, pepper, and cheese
-Use raw veggies, cheese, and your favorite salad dressing for a pasta salad
What are your ideas?? Share here or on Facebook!