Double Chocolate Cherry Coconut Brownies

Sometimes you just need chocolate.

Or double chocolate.

All the chocolate.

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#thestruggleisreal

This recipe was adapted from Nutritionist in the Kitch. If you haven’t checked out her site, head over there! I love her recipes! :-)

I made these brownies for my SPIN classes as a healthy treat- everyone agrees that they are a fudge-like texture and you can’t tell they are healthy! Even my husband, the bean-hater, loves them. I had to fend him off so they made it to spin. The protein in them makes a perfect post workout snack too.

The recipe is simple. I throw all the ingredients, minus the egg, in the blender.

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Blend the ingredients until they are smooth. Toss the egg in the batter and give the blender a few pulses.

Pour the batter into an 8 x 8 inch greased square pan.

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Top with chocolate chips, dried cherries, and coconut flakes.

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Bake at 350 degrees for 30 minutes or until the brownies look dry on top.

MMMHMMM enjoy these warm or cold.

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doublechoc.cherrybrownies

What are your favorite brownie toppings?

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