Sometimes you just need chocolate.
Or double chocolate.
All the chocolate.
This recipe was adapted from Nutritionist in the Kitch. If you haven’t checked out her site, head over there! I love her recipes!
I made these brownies for my SPIN classes as a healthy treat- everyone agrees that they are a fudge-like texture and you can’t tell they are healthy! Even my husband, the bean-hater, loves them. I had to fend him off so they made it to spin. The protein in them makes a perfect post workout snack too.
The recipe is simple. I throw all the ingredients, minus the egg, in the blender.
Blend the ingredients until they are smooth. Toss the egg in the batter and give the blender a few pulses.
Pour the batter into an 8 x 8 inch greased square pan.
Top with chocolate chips, dried cherries, and coconut flakes.
Bake at 350 degrees for 30 minutes or until the brownies look dry on top.
MMMHMMM enjoy these warm or cold.
What are your favorite brownie toppings?